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Hellmann’s Easy Antipasto Pizza SandwichHellmann’s Easy Antipasto Pizza Sandwich
Hellmann’s Easy Antipasto Pizza Sandwich
Hellmann’s Easy Antipasto Pizza Sandwich
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Recipe - Dearborn Market
Hellmann’sEasyAntipastoPizzaSandwich.jpg
Hellmann’s Easy Antipasto Pizza Sandwich
Prep Time35 Minutes
Servings8
Cook Time9 Minutes
Calories420
Ingredients
2 cans (13.8 oz. ea.) refrigerated pizza dough
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 jar (7.5 oz.) sun-dried tomatoes packed in oil, drained and coarsely chopped (about 2/3 cup)
1/2 cup drained and chopped marinated artichoke hearts
1 lb assorted sliced deli meats (ham, salami and/or pepperoni)
8 ounces sliced provolone cheese
1/2 cup drained sliced roasted red peppers
1/2 cup sliced marinated mushrooms
1/2 cup assorted chopped olives
3 cups shredded iceberg lettuce leaves
Directions

1. Roll out pizza dough into two 10 x 14- inch rectangles. Bake as directed. Cool and trim edges if needed.

 

2. Meanwhile, process Hellmann’s® or Best Foods® Real Mayonnaise, sun-dried tomatoes and artichokes in food processor until almost smooth.

 

3. Evenly spread mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.

 

Nutritional Information
  • 47 g Total Fat
  • 13 g Saturated Fat
  • 0 g Trans Fat
  • 70 mg Cholesterol
  • 2280 mg Sodium
  • 60 g Total Carbs
  • 4 g Dietary Fiber
  • 10 g Sugars
  • 27 g Protein
35 minutes
Prep Time
9 minutes
Cook Time
8
Servings
420
Calories

Shop Ingredients

Makes 8 servings
2 cans (13.8 oz. ea.) refrigerated pizza dough
Pillsbury Pie Crusts, 2 count, 14.1 oz
Pillsbury Pie Crusts, 2 count, 14.1 oz
$4.99$0.35/oz
1 cup Hellmann's® or Best Foods® Real Mayonnaise
Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15
Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15
$6.99$0.23/fl oz
1 jar (7.5 oz.) sun-dried tomatoes packed in oil, drained and coarsely chopped (about 2/3 cup)
Bella Sun Luci Halves California Sun Dried Tomatoes, 3 oz
Bella Sun Luci Halves California Sun Dried Tomatoes, 3 oz
$4.99$1.66/oz
1/2 cup drained and chopped marinated artichoke hearts
Cento Quartered & Marinated Artichoke Hearts, 12 oz
Cento Quartered & Marinated Artichoke Hearts, 12 oz
$5.19$0.43/oz
1 lb assorted sliced deli meats (ham, salami and/or pepperoni)
Boar's Head Spicy Piccante Uncured Sopressata Dry Sausage, 9 oz
Boar's Head Spicy Piccante Uncured Sopressata Dry Sausage, 9 oz
$10.99$1.22/oz
8 ounces sliced provolone cheese
Sargento Sliced Provolone with Natural Smoke Flavor Natural Cheese, 12 count, 8 oz
Sargento Sliced Provolone with Natural Smoke Flavor Natural Cheese, 12 count, 8 oz
$3.99$0.50/oz
1/2 cup drained sliced roasted red peppers
CENTO Roasted Peppers, 7 oz
CENTO Roasted Peppers, 7 oz
$3.29$0.47/oz
1/2 cup sliced marinated mushrooms
Shitake Mushrooms, 1 pound
Shitake Mushrooms, 1 pound
$9.99/lb$9.99/lb
1/2 cup assorted chopped olives
Musco Family Olive Co. Pearls Specialties Garlic Hand-Stuffed Queen Olives, 7 oz
Musco Family Olive Co. Pearls Specialties Garlic Hand-Stuffed Queen Olives, 7 oz
$4.99$0.71/oz
3 cups shredded iceberg lettuce leaves
Red Leaf Lettuce, 9 oz
Red Leaf Lettuce, 9 oz
$2.99

Nutritional Information

  • 47 g Total Fat
  • 13 g Saturated Fat
  • 0 g Trans Fat
  • 70 mg Cholesterol
  • 2280 mg Sodium
  • 60 g Total Carbs
  • 4 g Dietary Fiber
  • 10 g Sugars
  • 27 g Protein

Directions

1. Roll out pizza dough into two 10 x 14- inch rectangles. Bake as directed. Cool and trim edges if needed.

 

2. Meanwhile, process Hellmann’s® or Best Foods® Real Mayonnaise, sun-dried tomatoes and artichokes in food processor until almost smooth.

 

3. Evenly spread mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.